Introducing Maungo Craft's African Indigenous Premium Syrups! We have two delicious flavors to choose from: Marula and Rose, and Lerotse Melon and Vanilla. Both syrups are made with all natural ingredients and are perfect for adding a touch of sweetness and flavor to your favorite dishes.
First, let's take a look at our Lerotse Melon and Vanilla flavor. This syrup is made with lerotse (melon) fruit pulp, sugar, vanilla, lemon, and flavoring. The lerotse fruit is a sweet and juicy melon native to Africa, and it gives this syrup a unique and refreshing flavor. The addition of vanilla and lemon balances out the sweetness and adds depth to the flavor. This syrup is perfect for adding to cocktails, ice cream, yogurt, or oatmeal. It's also great for drizzling over pancakes, waffles, or French toast.
Next, we have our Marula and Rose flavor. This syrup is made with marula fruit pulp, sugar, rose water, oranges, and flavoring. The marula fruit is a sweet and tangy fruit native to Africa, and it adds a delicious and complex flavor to this syrup. The addition of rose water and oranges gives this syrup a floral and citrusy note, making it perfect for adding to cocktails, smoothies, or iced tea. It's also great for drizzling over ice cream, yogurt, or fruit.
Both of our premium syrups are made with all natural ingredients and are free from artificial preservatives and flavors. They are also sustainably sourced, as we use upcycled marula and lerotse fruit in our syrups. This not only helps reduce food waste, but it also supports local farmers and communities.
At Maungo Craft, we are dedicated to bringing you high quality, delicious, and sustainable products. Our African Indigenous Premium Syrups are a perfect example of this, as they are packed with flavor and are made with all natural ingredients. So why wait? Add some sweetness and flavor to your dishes with Maungo Craft's Premium Syrups!
